Sauls Berkeley 1475 Shattuck Ave Berkeley, CA 94709 REGULAR HOURS: 8am-9pm Daily We accept reservations for parties of eight or more, Daily
Catering Events — Sauls Berkeley Saul’s Catering Events Whether you’re planning a casual gathering, corporate meeting, wedding, or milestone celebration, Saul’s Delicatessen offers catering and private events in Berkeley and throughout the Bay Area to fit your needs Our easy-to-go catering platters and boxed lunches are perfect for office lunches, family celebrations, and buffet-style service, with optional delivery
Sauls Story — Sauls Berkeley Local grass-fed navels are house-cured and smoked After graduating from UC Berkeley, Peter cooked in fine dining including stints at Oliveto and Chez Panisse, where he developed an understanding of local food procurement and production Years later Karen Adelman, Saul’s Co-Owner called on Peter to help manage the local Jewish Deli
Contact — Sauls Berkeley About Saul's Story Trials, Tribulations Future of Deli Purveyors Press Contact 1475 Shattuck AvenueBerkeley, CA, 94709United States 510-848-DELI
Cozy Monday Delivery — Sauls Berkeley - saulsdeli. com WHY WE'RE DOING IT Because who really wants to cook on Monday? Plus, so many of you have asked So for the first time since Covid, we're piloting this special limited delivery option WHERE WE DELIVER Always: Berkeley, Albany, Kensington, El Cerrito ***Note that we will continue to try out different zones over the coming weeks and months Keep an eye out for yours *** HOW IT WORKS On Saturday
Trials, Tribulations Future of Deli — Sauls Berkeley Peter Levitt, Saul’s Restaurant and Deli, Berkeley Noah Bernamoff, Mile End Deli, Brooklyn Ken Gordon, Kenny Zuke’s Deli, Portland Evan Bloom, Wise Sons Deli SF pop-up Moderator: Joan Nathan, Author of ten cookbooks including Jewish Cooking in America and Quiches, Kugels and Couscous: My Search for Jewish Cooking in France
Trials, Tribulations Future of Deli - Sauls Berkeley Saul's has been in business since 1985 Serving Deli in Berkeley Early on, Saul's got pastrami from New York It arrived in a plastic bag, and we steamed it to order It traveled three thousand miles In the 1990's Peter Karen took over and we procured local, hormone free and antibiotic free meat but sent it to Los Angeles for curing
Press — Sauls Berkeley NY Times Bay Area Blog Organic or Authentic? The Saul’s Deli Debate Zester Daily Deli Summit: Fleshing out a narrative of decline, renaissance and pastrami at the deli summit in Berkeley, CA Jewish Telegraphic Agency A New Generation of Jewish Delis Embraces Sustainability SF Chronicle Organics, Hand-Crafted Meat Redefine Jewish Delis Oakland
Referendum on the Jewish Deli Menu — Sauls Berkeley Karen Adelman, Co-Owner, Saul’s Restaurant and Deli Peter Levitt, Co-Owner, Saul’s Restaurant and Deli Moderator:Evan Kleiman, Host, KCRW’s Good Food, Owner-Chef, Angeli Caffe Proceeds benefit The Center for Ecoliteracy **Venue has been changed from Saul’s to the JCC of the East Bayjust around the corner To accommodate demand **