Spices? The Spice House vs Penzeys - eGullet Forums one of my favorites from Penzey's is the Chicago Seasoning fantasting in SV and on salmon; Ive looked carefully at Spice House and their version seems quite different: MSG is the first ingredient Ill look both over and try a few things that are 'similar' from the spice house re: paprika: try the Spanish Smoked from Penzeys some time fantastic in soup!
Penzeys Spices opening in Seattle - eGullet Forums Penzys started in Milwaukee and the parents let the kids take the business in two different directions Bill Penzy started Penzy's and packages and warehouses spices and has stores all around the company still better than mccormicks but not the way the parents did things nor anywhere as fresh as they could be
Granulated onion? - Cooking - eGullet Forums I use Penzys granulated garlic its not the same as fresh, but in the proper preps it works quite wellin a pinch it is not powdered garlic that being said, does anyone know if granulated onion is sold by a top notch spice and herb seller?as onion might have more water maybe this does not exist ma
What dont I understand about Vanilla - eGullet Forums It happened with the baked goods from the Penzys' both ranking #1 and the scent and panna cotta results for the lower scored items were each close So it seems that whats best for baking isn't the best for nonbaked goods, right?
Commercial spice mixes - Kitchen Consumer - eGullet Forums Just a couple off the cranium: Penzys : I like their Turkish and Pizza seasoning blends, and the Northwoods too Others : Braggs 24 spice blends Slap Ya Momma Cajun Creole Plowboys BBQ Rub -- he is a grand champion BBQ competitor they get a superbowl ( Type ) ring if they win, pretty cool Edited January 18, 2022 by Paul Bacino (log)
Edit History - eGullet Forums That may be, however, I have tried the peppers from various (not all) sources, including Penzys and Spice House, and have found there to be differences, some subtle and some not-so-subtle I much prefer the Aleppo pepper I got a couple of years ago In any case, here's a pepper that seems to be worth trying
No-Fat, No or Low Salt Ideas - Cooking - eGullet Forums lemon chicken breast? Low sodium soy sauce in a marinade? I find it's possible to replace salt with lemon juice or even vinegar and still get great flavors Something fried in rendered bacon fat should also not have too much salt and if you use little, just to coat a pan, it's not quite no fat, but sure low fat Still will add the smoky flavor
Penzeys ONE - merged topic - Page 2 - Food Media Arts - eGullet Forums Its just that some nights I like to go easy, but still get a good dinner on the table and it is good for that I have to add that I love the spices too, like everyone else here and have a pantry shelf dedicated just to Penzys alone! 1 year later
Cuisine at Home - Food Media Arts - eGullet Forums Does anyone have an opinion of Cuisine at Home magazine they like to share? I received a preview copy in the mail a while ago and stumbled across it today The magazine seems similar to Cook’s Illustrated in that they have no advertising, review products and have a Q A section I may try a cou